The name of this restaurant made it an easy choice for our first dinner. Chefs Ed Saxton and Michael Otto are creating for us a magnificent 4-course menu that will highlight the distinctive flavour of the Globe Artichoke (Carciofo) and the spectacular colour and refreshing tang of the Blood Orange (Arancia Rossa).

https://events.humanitix.com/frank-s-haberfield-august-tasting-night