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The grapes are a so pneumatic press, to make a fermentation in inox tanks at 20°/22° of temperature, and are to have 6 months at contact with the nobile yeasts. This is a fresh, young and aromatic white wine, very good for aperitif and with fish and white meat.
Sensation aromatic with hints of apricot, melon, mineral and complex a er the summer. Flavor: Full tasted rich fruity and dry.
The grapes are a so pneumatic press, to make a fermentation in inox tanks at 20°/22° of temperature, and are to have 6 months at contact with the nobile yeasts. This is a fresh, young and aromatic white wine, very good for aperitif and with fish and white meat.
Sensation aromatic with hints of apricot, melon, mineral and complex a er the summer. Flavor: Full tasted rich fruity and dry.
