Chardonnay's organoleptic scents such as pineapple, cedar peel, hazelnut and acacia chase each other in the glass, blended well with the touch of woodiness yielded by the oak barrels where the wine ages
Chardonnay's organoleptic scents such as pineapple, cedar peel, hazelnut and acacia chase each other in the glass, blended well with the touch of woodiness yielded by the oak barrels where the wine ages