t is flowery in summer and fruity in autumn, thanks to its body it is excellent with hors d’oeuvres and veal in tuna sauce. It is a perfect match with cold and mainly baked fish dishes. Very good for aperitif.
t is flowery in summer and fruity in autumn, thanks to its body it is excellent with hors d’oeuvres and veal in tuna sauce. It is a perfect match with cold and mainly baked fish dishes. Very good for aperitif.
