Harvest and vinification: Manual harvesting of the grapes when they reach perfect ripeness, pigid destemming and fermentation in contact with the skins without using sulfur.
Refining: After racking, it rests and ages for about 6 months in stainless steel, before being bottled.
Color: Ruby red with violet reflections
Bouquet: Fruity scents, red berry fruit Taste: Vinous, finely mineral, balanced
Harvest and vinification: Manual harvesting of the grapes when they reach perfect ripeness, pigid destemming and fermentation in contact with the skins without using sulfur.
Refining: After racking, it rests and ages for about 6 months in stainless steel, before being bottled.
Color: Ruby red with violet reflections
Bouquet: Fruity scents, red berry fruit Taste: Vinous, finely mineral, balanced
