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Fattoria di Piazzano Ventoso is made from a blend of Sangiovese and Cannaiolo grapes. The blend is fermented in cement vats and aged for 9 months before bottling. The Ventoso offers complex aromas and great concentration. The Ventoso is best paired with tomato based meat pasta sauce or BYO to your favourite pizzeria!
Fattoria di Piazzano Ventoso is made from a blend of Sangiovese and Cannaiolo grapes. The blend is fermented in cement vats and aged for 9 months before bottling. The Ventoso offers complex aromas and great concentration. The Ventoso is best paired with tomato based meat pasta sauce or BYO to your favourite pizzeria!
