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This wine is fermented in small batches using a mix of whole berry and whole bunch techniques, with natural yeast and oak maturation (10% new). The result is a vibrant, medium-bodied wine with bright red fruit aromas like cherry and strawberry, subtle earthy undertones, and a touch of spice from oak aging. Its high acidity and gentle tannins make it approachable yet complex, with a lingering, balanced finish.
This wine is fermented in small batches using a mix of whole berry and whole bunch techniques, with natural yeast and oak maturation (10% new). The result is a vibrant, medium-bodied wine with bright red fruit aromas like cherry and strawberry, subtle earthy undertones, and a touch of spice from oak aging. Its high acidity and gentle tannins make it approachable yet complex, with a lingering, balanced finish.
