VINEYARD REGION Barossa Valley, Clare Valley, Coonawarra
VINTAGE CONDITIONS GRAPE VARIETY Shiraz (95%), Cabernet Sauvignon (5%)
MATURATION Matured in new American oak hogsheads for 18 months.
WINE ANALYSIS Alc/Vol: 13.50% Acidity: 7.10g/L pH: 3.41
LAST TASTED 2008
PEAK DRINKING Now - 2035 FOOD MATCHES Beef, Cheese