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A revolution in fast chilling. With the THRILL VORTEX, innovation comes in from the cold, providing the trade with instantaneous glassware sanitation and chilling. THRILL takes the beverage tasting experience to a completely different level. For each organism, a control glass (inoculated and untreated) was prepared and tested against a second glass that had been inoculated and treated with carbon dioxide. After drying the glasses to ensure the microorganisms had adhered to the sides of the glass, the treatment, which consisted of blasting carbon dioxide into the inside of the glasses, was performed. Data in colony-forming units (CFUs) / glass (% reduction). Certificate of analysis N. 154 / MC (07.15.2014) issued by the Department of Food Science, University of Udine. The THRILL VORTEX can be used to chill and sanitize drinking glasses as well as small, medium, large and extra large liquid containers in either glass or food grade plastic. In the majority of cases, icemakers are not cleaned regularly, thus promoting the proliferation and spread of dirt and bacteria. Ice should always be transferred from the icemaker to the ice bucket using a scoop that has been properly cleaned and kept in a container suitable for food use. Once on the counter, the ice-bucket should be protected from possible sources of contamination and when the ice is transferred to the glass it should be done using clean pincers or a ice scoop.
THRILL destroys over 88% of the bacteria present in drinking glasses using liquid carbon dioxide.
